LEG - CHUMP ON - SHANK OFF - 4810

Leg – Chump On – Shank Off is prepared from a Leg – Chump On (item 4800) by the removal of the Shank (tibia) at the stifle joint, and by a straight cut through the heel muscles of the Silverside. The lymph node gland (subiliac) and gland fats situated on the Flank are removed.

Points Requiring Specification:

  • Flank removed.
  • Tail removal point.
  • Sacrum removed.
  • Butt Tenderloin removed.
  • Heel muscles removed.
  • Specify surface fat trim level.

ITEM NO.
4810

Category::
Lamb/Mutton
Sub-Category::
Bone-in Lamb/Mutton

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