LEG - CHUMP ON - AITCH BONE REMOVED - 4801

Leg – Chump On – Aitch Bone Removed is prepared from a Leg – Chump On (item 4800) by the removal of the aitch bone. The lymph node gland (subiliac) and gland fats situated on the Flank are removed. The shank is tipped at the caudal level of the shin meat on the tibia.

Points Requiring Specification:

  • Flank removed.
  • Butt Tenderloin removed.
  • Specify surface fat trim level.

Option: Leg Chump on / Shank Off – Aitch Bone Removed 4802

  • Shank removed (refer item 5031)

ITEM NO.
4801

Category::
Lamb/Mutton
Sub-Category::
Bone-in Lamb/Mutton

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