LEG - CHUMP OFF - SHANK OFF - 4830

Prepared from a Leg – Chump Off (item 4820) by the removal of the Shank (item 5031).

Points Requiring Specification:

  • Tail removal point.
  • Sacrum removed.
  • Specify: Chump cutting lines (cranial) to acetabulum.
  • Patella bone removed.
  • Specify surface fat trim level.

ITEM NO.
4830

Category::
Lamb/Mutton
Sub-Category::
Bone-in Lamb/Mutton

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