Leg – Chump Off is prepared from a Leg – Chump On (item 4800), by the removal of the Chump by a cut at right angles across the Leg at a specified measured distance from the acetabulum. The shank is tipped at the caudal level of the Shin meat on the tibia.

Points Requiring Specification:

• Aitch bone removed.
• Tail removal point.
• Sacrum removed.
• Specify Chump cutting lines (cranial) to acetabulum.
• Specify surface fat trim level.

ITEM NO.
4820