Hindshank is prepared from a Leg (item 4800) and consists of the tibia, tarsus and calcaneal tuber bones and associated muscles. The Hindshank is removed from the Leg by a cut through the heel muscle of the Silverside, through the stifle joint separating the tibia and the femur. The Shank is tipped at the caudal level of the shin meat on the tibia.

Points Requiring Specification:

• Specify French trim (item 5029)
• Separated by saw cut or severed joint.
• Heel muscle removed.
• Tarsus retained.

Option: SHANK FRENCHED 5029 – Prepared from items 5030 and/or 5031 by frenching the leg bones to the specified length as agreed between buyer and seller.

ITEM NO.
5029
5031