FOREQUARTER - 4972

Forequarter is prepared from a Side by a cut along the contour of the specified rib to the ventral edge and at right angles through the thoracic vertebrae separating the Forequarter and the Hindquarter.

Points Requiring Specification:

  • Rib number required.
  • Atlas bone removed.
  • Carpus removed.
  • Breast removed.
  • Specify surface fat trim level.

ITEM NO.
4969 13R
4970 5R
4971 4R
4972 6R

Category::
Lamb/Mutton
Sub-Category::
Bone-in Lamb/Mutton

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