FOREQUARTER - 4972
Forequarter is prepared from a Side by a cut along the contour of the specified rib to the ventral edge and at right angles through the thoracic vertebrae separating the Forequarter and the Hindquarter.
Points Requiring Specification:
- Rib number required.
- Atlas bone removed.
- Carpus removed.
- Breast removed.
- Specify surface fat trim level.
ITEM NO.
4969 13R
4970 5R
4971 4R
4972 6R
Category::
Lamb/MuttonSub-Category::
Bone-in Lamb/Mutton