FLAP - 5011
Flap is prepared from a Breast and Flap (item 5010) by a straight cut between the 5th and 6th ribs and consisting of the remaining caudal portion and abdominal muscles.
Points Requiring Specification:
- Diaphragm removed
- Breast and Flap retained in 1 piece
- Extension of the dorsal cutting line
ITEM NO.
5011
Category::
Lamb/MuttonSub-Category::
Bone-in Lamb/Mutton