FLAP - 5011

Flap is prepared from a Breast and Flap (item 5010) by a straight cut between the 5th and 6th ribs and consisting of the remaining caudal portion and abdominal muscles.

Points Requiring Specification:

  • Diaphragm removed
  • Breast and Flap retained in 1 piece
  • Extension of the dorsal cutting line

ITEM NO.
5011

Category::
Lamb/Mutton
Sub-Category::
Bone-in Lamb/Mutton

Product Inquiry Form

Your Name (required)

Your Email (required)

Inquiry Product Name

Your Message