Includes all parts of the body skeletal musculature and bone, extending to and including the hock joint (tarsus) and knee joint (carpus), all cervical vertebrae and up to five coccygeal vertebrae.

Carcase trim must comply with all government hygiene regulations that passes a carcase fit for human consumption and with the Australian meat industry agreed minimum trim requirements.

Point Requiring Specification:

• Variations to minimum trim standard definition (buyer/seller agreed variation).

ITEM NO.
4500 LAMB
4600 MUTTON
4620 HOGGET
4621 RAM