Carcase is split into Sides down the length dividing the spinal column. Carcase trim must comply with all government hygiene regulations that passes a carcase fit for human consumption and with the Australian meat industry agreed minimum trim requirements.

For further details of the minimum trim standard definition for beef carcase see Standard Carcase Trim Requirements or visit the AUS-MEAT web site.

Point Requiring Specification:

• Variations to minimum trim standard definition (buyer/seller agreed variation).

ITEM NO.
1000