RUMP AND LOIN - 1540
Rump and Loin is prepared from a Hindquarter by a straight cut commencing at the subiliac lymph node passing just cranial of the hip joint to the ischiatic lymph node. The Thin Flank is removed at a point cranial to the tuber coxae and approximately 75mm from eye muscle (M. longissimus dorsi) and running parallel to the body of the vertebrae to the specified rib.
Points Requiring Specification:
- Rib number required.
- Distance from eye muscle.
- Diaphragm removed.
ITEM NO.
1539 4-6R
1540 3R
1541 0R
1542 1R
1543 2R
Category::
BeefSub-Category::
Bone-in Beef