HINDQUARTER - 1010

Hindquarter is prepared from a Carcase Side by the separation of the Hindquarter and Forequarter by a cut along the specified rib, at right angles to the vertebral column through to the ventral portion of the Flank.

Points Requiring Specification:

  • Rib number required.
  • Diaphragm removed.

ITEM NO.
1010 3R
1011 0R
1012 1R
1013 2R
1014 7R
1015 8R
1016 4R
1017 6R
1018 9R
1019 10R

Category::
Beef
Sub-Category::
Bone-in Beef

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