HINDQUARTER - 1010
Hindquarter is prepared from a Carcase Side by the separation of the Hindquarter and Forequarter by a cut along the specified rib, at right angles to the vertebral column through to the ventral portion of the Flank.
Points Requiring Specification:
- Rib number required.
- Diaphragm removed.
ITEM NO.
1010 3R
1011 0R
1012 1R
1013 2R
1014 7R
1015 8R
1016 4R
1017 6R
1018 9R
1019 10R
Category::
BeefSub-Category::
Bone-in Beef