FOREQUARTER - 1063

Forequarter is prepared from a Carcase Side by the separation of the Forequarter and Hindquarter by a cut along the specified rib and at right angles to the vertebral column through to the ventral portion of the Flank.

Points Requiring Specification:

  • Rib number required.
  • Diaphragm retained.

ITEM NO.
1060 10R
1061 11R
1062 12R
1063 13R
1064 6R
1065 5R
1066 7R
1067 9R
1068 8R

Category::
Beef
Sub-Category::
Bone-in Beef

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