FOREQUARTER - 1063
Forequarter is prepared from a Carcase Side by the separation of the Forequarter and Hindquarter by a cut along the specified rib and at right angles to the vertebral column through to the ventral portion of the Flank.
Points Requiring Specification:
- Rib number required.
- Diaphragm retained.
ITEM NO.
1060 10R
1061 11R
1062 12R
1063 13R
1064 6R
1065 5R
1066 7R
1067 9R
1068 8R
Category::
BeefSub-Category::
Bone-in Beef