CHUCK SHORT RIBS - 1631
Chuck Short Ribs is derived from a Chuck and comprises of the ribs, intercostal muscles and the major portion of the M. serratus ventralis. The portion of the Short Ribs is determined by the required number of ribs as agreed between buyer and seller.
Points Requiring Specification:
- Rib number required.
- Variation of the dorsal and ventral cutting line as specified.
ITEM NO.
1631
Category::
BeefSub-Category::
Bone-in Beef