BUTT / SHANK - OFF - 1510

Option C

Butt Shank Off is prepared from a Butt (item 1500) by the removal of the tibia (at the stifle joint), the tarsal bone (excluding the calcaneal tuber) and the extensor group of muscles along the seam, leaving the heel muscle (M. gastrocnemius), archilles tendon and flexor group of muscles in situ.

Point Requiring Specification:

  • Remove the superficial inguinal and subiliac lymph node.

ITEM NO.
1510

Category::
Beef
Sub-Category::
Bone-in Beef

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