BRISKET POINT - STERNUM - 1674

The Brisket Point (sternum) and associated muscles is removed from a Brisket (item 1643) by a cut commencing at the 1st sternal segment cutting through and along the costal cartilage to and including the cartilage at the 7th rib. The sternum is removed with associated muscle attached. (Major muscles M. pectoralis superficialis, M. pectoralis profundus, M. rectus thoracis).

Point Requiring Specification:

  • Remove the M. transversus thoracis muscle.

ITEM NO.
1674

Category::
Beef
Sub-Category::
Bone-in Beef

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