ARMBONE SHIN - 1685

Armbone Shin is prepared from a Forequarter by the removal of the humerus bone with the M. biceps brachii attached. The ulna and radius are removed.

Point Requiring Specification:

  • Removal of the humerus bone tuberosity.

ITEM NO.
1685

Category::
Beef
Sub-Category::
Bone-in Beef

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