TONGUE - LONG CUT - 6000
Tongue Long Cut consists of the tongue blade with the hyoid bones (less the stylohyoid). The larynx, three tracheal rings, lymph nodes, salivary glands, fat and associated fat on the lateral and ventral surface of the tongue must be trimmed to a depth of approximately 12 mm.
Point Requiring Specification:
- Removal of lymph nodes and salivary glands.
ITEM NO.
6000
Category::
BeefSub-Category::
Beef Offal