TAIL - 6070
The Tail is removed from the Carcase at the sacrococcygeal junction and the fat is trimmed to 6mm. The last two or three tail joints (vertebrae) are removed to a minimum tail length and thickness as agreed between buyer and seller.
Points Requiring Specification:
- Specify fat cover measurement.
- Specify method of preparation, partly jointed and folded, tail jointed.
- Tail length and measurement as specified.
ITEM NO.
6070
Category::
BeefSub-Category::
Beef Offal